Monday, June 30, 2014

Chocolate Microwave Cake

Finally...a microwave cake recipe I would make again. Believe me, I've searched and searched for a good one. On Saturday, my twitter feed had one from Food Network about an instant chocolate cake. I had all the ingredient so I went for it.

Instant Chocolate Cake
courtesy Food Network

Directions
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.


We made this in a cappucino mug because it was so much and I'm glad we did. It puffed up and would have overflowed in a regular mug. Whitney and I split it so this makes enough for two.


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4 comments:

  1. Rebecca JoJune 30, 2014 at 1:32 PM

    I shouldn't know this information :)

    ReplyDelete
  2. bettyJune 30, 2014 at 7:26 PM

    This looks delicious! I too should not know this information. It just is so simple to make, I could get carried away.

    betty

    ReplyDelete
  3. MaryJuly 1, 2014 at 7:57 AM

    Have you ever made 3-2-1 cake? You mix angel food cake mix and another cake mix of your choosing. 3 T cake mix, 2 T water, in the microwave for 1 minute, and you have your own personal sized cake.
    https://www.duncanhines.com/recipes/cakes/patti40/3-2-1-microwave-cake/

    ReplyDelete
  4. CathyJuly 2, 2014 at 12:33 PM

    Sounds heavenly!

    ReplyDelete

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