It was finally cool enough to make chili. Especially at the request of Whitney this weekend. So here is the recipe. It is a time tested favorite in our house. Over the years we've adjusted it to suit our tastes but we are really liking the latest version.
Chili
2lb hamburger, browned and drained
8 oz tomato sauce
32 oz water
1 tsp paprika
2 tsp garlic powder
1 T dry onion
2 T cumin
2 1/2 tsp salt
2 tsp oregano
1/4 cup chili powder
1/2 tsp cayenne pepper
2 cans chili beans
2 cans diced tomatoes
Mix all ingredients, cover and simmer for 30 minutes. You can also cook this in a crockpot on low all day.