Oatmeal Chocolate Chip Cookies
Recipe courtesy of Betty Crocker
1 1/2 cups brown sugar
1 cup butter softened
1 tsp vanilla
2 cups quick cooking oats
1 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup semisweet chocolate chips
Heat oven to 350. In large bowl stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt. Stir in chocolate chips.
Drop dough onto parchment lined cookie sheets. I used a ice cream scooper to keep them evenly sized. Bake 9-11 minutes or until go,den brown. Cool slightly, remove from cookie sheet to wire rack.
This made about three dozen cookies for us.