Finally...a microwave cake recipe I would make again. Believe me, I've searched and searched for a good one. On Saturday, my twitter feed had one from Food Network about an instant chocolate cake. I had all the ingredient so I went for it.
Instant Chocolate Cake
courtesy Food Network
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.
We made this in a cappucino mug because it was so much and I'm glad we did. It puffed up and would have overflowed in a regular mug. Whitney and I split it so this makes enough for two.