State fair season is upon the country and so brings a new round of "What Can I Fry". Last year the Texas State Fair introduced us to fried butter (basically a donut with a wad of butter inside) and fried Coca-Cola. This year, the San Diego County Fair has fried Koolaid. That doesn't sound appetizing to me. It is dough with powder koolaid mixed in. There also is fried spaghetti/meatballs at the Minnesota State Fair. Texas has fried beer, peanut butter and lattes.
I hope that these places have automatic defibulators standing on the ready for the cardiac arrests that amount of friedom must have.
In my opinion, nothing can beat a caramel apple... one of the greatest parts of the fair.
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