Saturday, April 20, 2013

R is for Roasted Cauliflower

Just a simple side dish but delicious. I've really embraced vegetables this year and want to do more things with them.

Roasted Cauliflower

One head cauliflower cut into florets
Olive oil - about two Tablespoons
Garlic minced - to taste about one to two cloves
Salt and pepper

Toss cauliflower in oil then garlic, salt and pepper. Put on a foil lined baking sheet and cook at 350 degrees for 15 minutes. Turn the cauliflower with tongs then cook another 15 minutes.

That's it.


  1. I love roasted cauliflower too! Another way to do it is to add some balsamic vinaigrette rather than the olive oil and if you like a little kick, a small amount of red pepper flakes. Yum.

  2. This is one of the first recipes I've found I'm actually going to try. I'm going vegetable this summer!

    Dawn is right! Yummmmm!

  3. Sounds easy and delicious. My daughter wants to try some new veggie dishes.