Saturday, April 20, 2013

R is for Roasted Cauliflower





Just a simple side dish but delicious. I've really embraced vegetables this year and want to do more things with them.

Roasted Cauliflower

One head cauliflower cut into florets
Olive oil - about two Tablespoons
Garlic minced - to taste about one to two cloves
Salt and pepper

Toss cauliflower in oil then garlic, salt and pepper. Put on a foil lined baking sheet and cook at 350 degrees for 15 minutes. Turn the cauliflower with tongs then cook another 15 minutes.

That's it.





3 comments:

  1. I love roasted cauliflower too! Another way to do it is to add some balsamic vinaigrette rather than the olive oil and if you like a little kick, a small amount of red pepper flakes. Yum.

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  2. This is one of the first recipes I've found I'm actually going to try. I'm going vegetable this summer!

    Dawn is right! Yummmmm!

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  3. Sounds easy and delicious. My daughter wants to try some new veggie dishes.

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